More than 200 pizzamakers for the 'workshop' Vera Pizza Napoletana in the world
NAPLES- Hundreds of pizzamakers come to the workshop 'vera pizza napoletana' organized by the producer 'Le 5 Stagioni' together with the AVPN. More than two hundred pizzamakers come with their family at the event from Campania area. Children had fun trying to make the dough with master pizzaiolo and following the Acrobatic team that performed a little show for them, while the family did a tour of the tecnology Museum. The workshop was about the main characteristic of the pizza product: the University Professor Vincenzo Fogliano, the one who is in charge for the Avpn Vendors Registry, explained how to read and understand the technical parameters of the flour and how the University stated the mesure of them. At the end of the meeting all the guests tested the Pizza napoletana prepared by AVPN master pizzaioli Guglielmo Vuolo, Ciro Salvo, Roberto Morotti e Paolo Surace, prepared with a special dough, with a sepcial natural yeast (naturalmente verace).
Tuesday 28 February 2012

AVPN Approved Suppliers


La Fiammante
Effeuno
Flo.it - Woody Briketts
Di Vicino Forni
Goeldlin Collection
Gi.Metal
Sokan
SudForni
Molino Naldoni
ITS
Matese Funghi
Farinera Coromina
Robo - D'Amico
San Benedetto
Izzo Forni
La Valle
Molino Iaquone
Agugiaro - 5 Stagioni
Ooni
MAM Forni
Euroiovine
Solania
Marana Forni
Perteghella
MP Forni
Molino Quaglia
Zanolli
Sunmix
Ponticorvo
Valoriani
KBirr
Italforni
Castello di Solfagnano
Minas Forno
Acunto Ovens
Caputo
VTKFUL
GLDM Food Concept
Ferrara Forni
Cirio
Gargiulo
Jungle Juice
Scugnizzonapoletano
Frießinger Mühle
Olitalia
Del Prete Legnami
International Pizza Expo
Revolve
Pasini
Molino Piantoni
Fritturista - Oleificio Zucchi
MIRA SUD
Napoli Caffè
Manna Forni
Vitella
Inpact
Denti Flours
Marra Forni
Dallagiovanna
Polselli
Cosma
Hot Dry Delivery
Latteria Sorrentina
Grassi
Pagnossin
Mecnosud
Resto Italia
Rega - Strianese
Molini Bongiovanni
Esmach
Molini Fagioli
Forno Santo
Authentico
Ciao Pomodoro
Rossogargano
Spigadoro
Cediform
 
 
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